So, why not just make these delicious Streusel Top Pumpkin Mini Muffins. I love the mini muffin because it’s a perfect lunch box snack or mid-day mama pick-me-up. These pumpkin muffins are extra moist with a nice spongy texture from the combination of yogurt and pumpkin puree, plus they have no added fat from oil or butter.
The only fat comes from protein-rich eggs and yogurt. I also use a combo of all-purpose and whole wheat flour plus oats in the streusel topping. These pumpkin streusel top muffins make a perfect healthy snack filled with fiber, vitamins (beta carotene!), protein, and calcium, yum!
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