Streusel Topped Pumpkin Mini Muffins

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pumpkin spice mini muffinsPumpkin season is upon us again. It’s funny how it just keeps coming back year after year, but I’m not complaining. I do love most things pumpkin, whether sweet or savory, so I look forward to this season every year. What I’m not wild about are ALL the crazy new products that come out this time of year!

So, why not just make these delicious Streusel Top Pumpkin Mini Muffins. I love the mini muffin because it’s a perfect lunch box snack or mid-day mama pick-me-up. These pumpkin muffins are extra moist with a nice spongy texture from the combination of yogurt and pumpkin puree, plus they have no added fat from oil or butter.

The only fat comes from protein-rich eggs and yogurt. I also use a combo of all-purpose and whole wheat flour plus oats in the streusel topping. These pumpkin streusel top muffins make a perfect healthy snack filled with fiber, vitamins (beta carotene!), protein, and calcium, yum!  

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